How to Make Pastabilities Stretch Bread at Home: A Delicious and Easy Recipe

If you have ever been to Pastabilities, a popular Italian restaurant in Syracuse, New York, you might have tasted their famous stretch bread. This bread is a soft and chewy ciabatta-like bread that is cut into long strips and stretched before baking. The result is a bread with a thin and crispy crust and a light and airy crumb. The bread is served with a garlic butter sauce that is simply irresistible.

But you don’t have to travel to Syracuse to enjoy this bread. You can make it at home with some simple ingredients and a few tricks. Here is how to make pastabilities stretch bread at home:

Ingredients

For the bread, you will need:

• 3 1/4 cups of all-purpose flour, plus more for dusting
• 1 1/4 cups of warm water
• 2 teaspoons of active dry yeast
• 1 1/2 teaspoons of salt
• 1 teaspoon of sugar
• Nonstick cooking spray or parchment paper

For the garlic butter sauce, you will need:

• 1/4 cup of butter
• 4 cloves of garlic, minced
• 2 tablespoons of chopped parsley
• Salt and pepper to taste

Directions

To make the bread, follow these steps:

1. In a large bowl, whisk together the water and yeast and let it sit for about 10 minutes until foamy.
2. Add the salt, sugar, and most of the flour and mix well with a wooden spoon or your hands until a shaggy dough forms.
3. Turn the dough out onto a lightly floured surface and knead for about 15 minutes, adding more flour as needed, until the dough is smooth and elastic.
4. Place the dough in a lightly greased bowl and cover with plastic wrap or a damp towel. Let it rise in a warm place for about an hour or until doubled in size.
5. Punch down the dough and divide it into two equal pieces. Shape each piece into a log and cut into four equal pieces. You should have eight pieces of dough in total.
6. Place the pieces of dough on a baking sheet lined with parchment paper or sprayed with nonstick cooking spray. Cover with plastic wrap or a damp towel and let them rest for about 15 minutes.
7. Preheat your oven to 450°F and place a baking stone or an inverted baking sheet on the middle rack.
8. Gently stretch each piece of dough into a long strip, about 12 inches long and 2 inches wide. Be careful not to tear the dough or deflate it too much.
9. Carefully transfer the strips of dough onto the preheated baking stone or sheet, leaving some space between them. Bake for about 15 to 20 minutes or until golden brown and crisp.
10. Transfer the bread to a wire rack and let it cool slightly before serving.

To make the garlic butter sauce, follow these steps:

1. In a small saucepan over low heat, melt the butter and add the garlic. Cook for about 10 minutes, stirring occasionally, until the garlic is soft and fragrant.
2. Add the parsley and season with salt and pepper to taste.
3. Pour the sauce into a small bowl and serve with the warm bread.

Enjoy your pastabilities stretch bread with your favorite pasta dish, salad, soup, or as a snack on its own. You can also freeze the leftover bread in an airtight container for up to three months and reheat it in the oven when you want to eat it again.

Variations of Pastabilities Stretch Bread

If you want to try some different flavors of pastabilities stretch bread, you can experiment with some variations of the recipe. Here are some ideas:

• Cheese and Herb Stretch Bread: Add some grated cheese and chopped fresh herbs to the dough before shaping it into strips. You can use any cheese and herb combination you like, such as cheddar and chives, mozzarella and basil, or Parmesan and rosemary.
• Garlic and Olive Oil Stretch Bread: Instead of making the garlic butter sauce, simply brush the bread with some olive oil mixed with minced garlic before baking. You can also sprinkle some coarse salt and red pepper flakes on top for some extra flavor and crunch.
• Cinnamon and Sugar Stretch Bread: For a sweet version of the bread, omit the salt and sugar from the dough and add some cinnamon instead. After stretching the dough into strips, sprinkle some brown sugar and more cinnamon on top. You can also drizzle some melted butter or honey over the bread after baking.

How to Serve Pastabilities Stretch Bread

Pastabilities stretch bread is a versatile bread that can be served in many ways. Here are some suggestions:

• Serve it as an appetizer or a snack with some dips, such as marinara sauce, pesto, hummus, or salsa.
• Serve it as a side dish with your favorite pasta dish, salad, soup, or stew.
• Serve it as a main course by topping it with some cheese, meat, vegetables, or sauce and baking it until melted and bubbly.
• Serve it as a dessert by spreading some nutella, jam, cream cheese, or whipped cream on top.

No matter how you serve it, pastabilities stretch bread is sure to be a hit with your family and friends. You can make it ahead of time and reheat it in the oven when you are ready to eat. You can also freeze the leftover bread in an airtight container for up to three months and reheat it in the oven when you want to eat it again.

Conclusion

Pastabilities stretch bread is a delicious and easy bread that you can make at home with some simple ingredients and a few tricks. It is a soft and chewy bread that is cut into long strips and stretched before baking, resulting in a thin and crispy crust and a light and airy crumb. It is served with a garlic butter sauce that is simply irresistible.

You can also try some variations of the recipe by adding some cheese, herbs, cinnamon, or sugar to the dough or the topping. You can serve the bread in many ways, such as with dips, pasta, salad, soup, stew, cheese, meat, vegetables, sauce, nutella, jam, cream cheese, or whipped cream. You can also freeze the leftover bread and reheat it in the oven when you want to eat it again.

If you are looking for a pastabilities stretch bread recipe, you have come to the right place. This article has provided you with everything you need to know to make this bread at home. Follow the steps and enjoy the results. You will love this bread and so will your family and friends.

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